Red Pepper Jelly
We usually slather this jelly on our pork chop, but really, the sky's the limit. With it's sweet and spicy flavor, you can jazz up any dish. We just don't recommend it over ice cream, but then again, it'd probably be good on that too.
- Made in Charleston, South Carolina
- 8 fl oz - (237 ML)
- Ingredients: Bell Peppers, Sugar, Vinegar, Pineapple Juice, Apple Pectin, Jalapeño